Almond Angel Food Cake with Crème Anglaise and Macerated Strawberries Recipe

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Almond Angel Food Cake with Crème Anglaise and Macerated Strawberries
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. To prepare strawberries, combine first 4 ingredients in a bowl. Cover and chill 3 hours.
  3. To prepare cake, place almonds and 2 tablespoons granulated sugar in a food processor; pulse until finely chopped. Sift together the flour, powdered sugar, and salt into a bowl. Combine the almond mixture with flour mixture, and set aside. Beat egg whites in a large bowl at high speed of a mixer until foamy. Add cream of tartar; beat until soft peaks form. Add 3/4 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Sprinkle the flour mixture over the egg white mixture, 1/4 cup at a time; fold in. Fold in almond extract. Spoon the batter into an ungreased 10-inch tube pan, and spread evenly. Bake at 325° for 1 hour or until the cake springs back when lightly touched.
  4. While the cake is baking, prepare the crème anglaise. Combine 2/3 cup sugar and yolks in a large saucepan, stirring with a whisk until blended. Gradually add milk to the pan, stirring constantly with a whisk. Cook over medium heat until mixture coats the back of a spoon (about 8 minutes), stirring constantly. Immediately pour mixture into a bowl; stir in vanilla. Cover and chill (the mixture will thicken as it cools).
  5. Invert cake pan, and cool for 40 minutes. Loosen cake from sides of pan using a narrow metal spatula. Invert cake onto plate. Serve with strawberries and crème anglaise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.59 Kcal (1673 kJ)
Calories from fat 100.08 Kcal
% Daily Value*
Total Fat 11.12g 17%
Cholesterol 95.67mg 32%
Sodium 280.05mg 12%
Potassium 593.3mg 13%
Total Carbs 68.46g 23%
Sugars 59.74g 239%
Dietary Fiber 3.23g 13%
Protein 10.82g 22%
Vitamin C 53.4mg 89%
Iron 2mg 11%
Calcium 119.9mg 12%
Amount Per 100 g
Calories 145.37 Kcal (609 kJ)
Calories from fat 36.41 Kcal
% Daily Value*
Total Fat 4.05g 17%
Cholesterol 34.8mg 32%
Sodium 101.88mg 12%
Potassium 215.84mg 13%
Total Carbs 24.91g 23%
Sugars 21.73g 239%
Dietary Fiber 1.18g 13%
Protein 3.94g 22%
Vitamin C 19.4mg 89%
Iron 0.7mg 11%
Calcium 43.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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