Patriotic Trifle Recipe

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Patriotic Trifle
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  1. In two small bowls, combine each gelatin flavor with 1 cup boiling water. Stir 1/2 cup cold water into each. Pour each into an ungreased 9-in. square pan. Refrigerate for 1 hour or until set.
  2. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 2 cups whipped topping.
  3. Set aside 1/4 cup blueberries and 1/2 cup strawberries for garnish. Cut the gelatin into 1-in. cubes. In a 3-qt. trifle bowl or serving dish, layer the strawberry gelatin, half of the cake cubes, the remaining blueberries and half of the pudding mixture.
  4. Top with blue gelatin and remaining cake cubes, strawberries and pudding mixture. Garnish with reserved berries and remaining whipped topping. Serve immediately. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.44 Kcal (412 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0.61mg 0%
Sodium 143.14mg 6%
Potassium 148.97mg 3%
Total Carbs 22.46g 7%
Sugars 16.84g 67%
Dietary Fiber 1.26g 5%
Protein 2.54g 5%
Vitamin C 28.2mg 47%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 60.4 Kcal (253 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.38mg 0%
Sodium 87.82mg 6%
Potassium 91.4mg 3%
Total Carbs 13.78g 7%
Sugars 10.33g 67%
Dietary Fiber 0.77g 5%
Protein 1.56g 5%
Vitamin C 17.3mg 47%
Calcium 37.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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