Directions:
- Preheat broiler or prepare a medium-hot charcoal fire. In a small bowl, combine chili powder, garlic, cinnamon, cumin, onion powder, salt and pepper. Stir to combine and set aside.
- Arrange steaks on a work surface. Using a sharp knife, make several small shallow incisions along surface of each steak, cutting against the grain. Rub chili mixture into both sides of steaks.
- Broil or grill steaks about 6 inches from heat source for 4 to 5 minutes per side (for medium-rare). Remove steaks to a cutting board and let stand for 5 minutes. Cut into thin slices, working against the grain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1027.82 Kcal (4303 kJ) | ||
| Calories from fat | 469.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.2g | 80% | |
|---|---|---|---|
| Cholesterol | 388.65mg | 130% | |
| Sodium | 1608.89mg | 67% | |
| Potassium | 2004.17mg | 43% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 121.01g | 242% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 14.4mg | 80% | |
| Calcium | 222mg | 22% | |
| Amount Per 100 g | |||
| Calories | 171.73 Kcal (719 kJ) | ||
| Calories from fat | 78.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 80% | |
|---|---|---|---|
| Cholesterol | 64.94mg | 130% | |
| Sodium | 268.82mg | 67% | |
| Potassium | 334.86mg | 43% | |
| Total Carbs | 1.19g | 2% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.24g | 6% | |
| Protein | 20.22g | 242% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 2.4mg | 80% | |
| Calcium | 37.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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