Directions:
- Preheat oven 350 degrees.
- Using a mixer, beat eggs, Splenda and maple flavoring in medium bowl. Blend in in margarine and vanilla.
- Combine flour, baking powder and salt in small bowl. Stir into egg mixture. Fold in coconut, walnuts, and raisins.
- Spread batter evenly in greased 8-inch square baking pan.
- Bake until browned and toothpick inserted in center comes out clean, about 20 minutes. Cool in pan on wire rack.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.54 Kcal (563 kJ) | ||
| Calories from fat | 93.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 20.51mg | 7% | |
| Sodium | 47.65mg | 2% | |
| Potassium | 125.79mg | 3% | |
| Total Carbs | 9.26g | 3% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 418.76 Kcal (1753 kJ) | ||
| Calories from fat | 290.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.25g | 16% | |
|---|---|---|---|
| Cholesterol | 63.83mg | 7% | |
| Sodium | 148.33mg | 2% | |
| Potassium | 391.52mg | 3% | |
| Total Carbs | 28.83g | 3% | |
| Sugars | 3.66g | 5% | |
| Dietary Fiber | 3.76g | 5% | |
| Protein | 7.34g | 5% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.7mg | 3% | |
| Calcium | 68.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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