Directions:
- Beat eggs in large mixing bowl.
- Add next 5 ingredients blending well.
- Add remaining ingredients and stir until just moist.
- Pour into a greased loaf pan and bake at 350* for 45 to 50 minutes. Cool 10 minutes, removed from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.56 Kcal (2083 kJ) | ||
| Calories from fat | 211.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 36% | |
|---|---|---|---|
| Cholesterol | 57.17mg | 19% | |
| Sodium | 978.15mg | 41% | |
| Potassium | 227.82mg | 5% | |
| Total Carbs | 64.86g | 22% | |
| Sugars | 20.79g | 83% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 185.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 360.36 Kcal (1509 kJ) | ||
| Calories from fat | 153.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 36% | |
|---|---|---|---|
| Cholesterol | 41.41mg | 19% | |
| Sodium | 708.42mg | 41% | |
| Potassium | 164.99mg | 5% | |
| Total Carbs | 46.98g | 22% | |
| Sugars | 15.06g | 83% | |
| Dietary Fiber | 3.4g | 19% | |
| Protein | 5.62g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 17% | |
| Calcium | 134.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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