Anisette Cookies II Recipe

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Anisette Cookies II
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, beat together the eggs, sugar, milk, oil and anise extract until smooth. In a large bowl, stir together the flour, salt, baking powder and salt. Make a well in the center of the dry ingredients and pour the liquid mixture into it. Mix well until a soft dough is formed. Stir in the extra 1/2 cup of flour if necessary. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet, and flatten slightly.
  3. Bake for 10 to 15 minutes in the preheated oven, until firm. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 922.18 Kcal (3861 kJ)
Calories from fat 297.51 Kcal
% Daily Value*
Total Fat 33.06g 51%
Cholesterol 164.29mg 55%
Sodium 382.79mg 16%
Potassium 1774.22mg 38%
Total Carbs 138.4g 46%
Sugars 23.58g 94%
Dietary Fiber 4.52g 18%
Protein 20.7g 41%
Iron 3.5mg 19%
Calcium 733.2mg 73%
Amount Per 100 g
Calories 324.2 Kcal (1357 kJ)
Calories from fat 104.59 Kcal
% Daily Value*
Total Fat 11.62g 51%
Cholesterol 57.76mg 55%
Sodium 134.57mg 16%
Potassium 623.74mg 38%
Total Carbs 48.65g 46%
Sugars 8.29g 94%
Dietary Fiber 1.59g 18%
Protein 7.28g 41%
Iron 1.2mg 19%
Calcium 257.8mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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