Directions:
- Preheat oven to 350F.
- Mix all ingredients.
- Beat for 30 seconds.
- Bake about 1 hours.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.42 Kcal (2426 kJ) | ||
| Calories from fat | 240.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.74g | 41% | |
|---|---|---|---|
| Cholesterol | 20.66mg | 7% | |
| Sodium | 1351.92mg | 56% | |
| Potassium | 581.08mg | 12% | |
| Total Carbs | 79.42g | 26% | |
| Sugars | 26.09g | 104% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 4.4mg | 24% | |
| Calcium | 264.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 339.11 Kcal (1420 kJ) | ||
| Calories from fat | 140.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 41% | |
|---|---|---|---|
| Cholesterol | 12.09mg | 7% | |
| Sodium | 791.23mg | 56% | |
| Potassium | 340.08mg | 12% | |
| Total Carbs | 46.48g | 26% | |
| Sugars | 15.27g | 104% | |
| Dietary Fiber | 4.07g | 28% | |
| Protein | 5.65g | 19% | |
| Vitamin C | 2mg | 6% | |
| Iron | 2.6mg | 24% | |
| Calcium | 154.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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