Banana Bread Recipe

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Banana Bread
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Ingredients:

Directions:

  1. Combine all ingredients (except nuts or chocolate chips) in a mixing bowl and beat on medium speed for about one minute. Then add the nuts or chocolate chips (I'm all about adding the chocolate!) and stir them in with a spoon. Bake for 30-35 minutes at 350.
  2. This recipe makes 4 mini loaves (I love the Pampered Chef mini loaf pan that's a baking stone). You could also pour the mixture into a mini muffin pan. If you do the mini muffins, they only need about 10 minutes in the oven. Or you could do one large loaf of banana bread and that would take about an hour to bake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.24 Kcal (1274 kJ)
Calories from fat 91.57 Kcal
% Daily Value*
Total Fat 10.17g 16%
Cholesterol 13.95mg 5%
Sodium 902.25mg 38%
Potassium 343.21mg 7%
Total Carbs 49.33g 16%
Sugars 14.11g 56%
Dietary Fiber 4.36g 17%
Protein 5.17g 10%
Vitamin C 2.7mg 4%
Iron 2.2mg 12%
Calcium 177.8mg 18%
Amount Per 100 g
Calories 268.93 Kcal (1126 kJ)
Calories from fat 80.94 Kcal
% Daily Value*
Total Fat 8.99g 16%
Cholesterol 12.33mg 5%
Sodium 797.54mg 38%
Potassium 303.38mg 7%
Total Carbs 43.6g 16%
Sugars 12.47g 56%
Dietary Fiber 3.86g 17%
Protein 4.57g 10%
Vitamin C 2.3mg 4%
Iron 1.9mg 12%
Calcium 157.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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