Raisin Cookies Recipe

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Raisin Cookies
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Ingredients:

  • 2 cups raisins
  • 1 cup water
  • 2 cups sugar
  • 3 large eggs
  • 1 tsp vanilla
  • 2 tsp salt
  • 3/4 tsp cinnamon
  • 1/2 tsp allspice
  • 1 cup chopped nuts (optional)

Directions:

  1. Preheat oven to 375°F.
  2. Cover raisins with water.
  3. Bring to a boil and boil for 5 minutes.
  4. Do not drain. Cool.
  5. Cream shortening and sugar.
  6. Add eggs and beat well; stir in vanilla.
  7. Add boiled raisins AND THEIR WATER, plus 1/4 cup additional water.
  8. Combine dry ingredients.
  9. Add to creamed mixture, a little at a time, stirring after each addition.
  10. Stir in the nuts.
  11. Drop onto a greased cookie sheet.
  12. Bake at 375° for 10-12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223 Kcal (934 kJ)
Calories from fat 96.06 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 18.6mg 6%
Sodium 208.1mg 9%
Potassium 160.19mg 3%
Total Carbs 30.05g 10%
Sugars 8.04g 32%
Dietary Fiber 1.49g 6%
Protein 3.28g 7%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 366.43 Kcal (1534 kJ)
Calories from fat 157.85 Kcal
% Daily Value*
Total Fat 17.54g 16%
Cholesterol 30.56mg 6%
Sodium 341.95mg 9%
Potassium 263.23mg 3%
Total Carbs 49.38g 10%
Sugars 13.21g 32%
Dietary Fiber 2.46g 6%
Protein 5.39g 7%
Vitamin C 1mg 1%
Iron 1.5mg 5%
Calcium 29.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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