Blueberry Yogurt Cake Recipe

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Blueberry Yogurt Cake
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  1. 1. Preheat oven to 350°. In a large bowl, cream 1/2 cup butter with the granulated sugar until light and fluffy. Beat in eggs and vanilla.
  2. 2. In a medium bowl, sift together flour, baking powder, baking soda, and salt. Stir into butter mixture. Add yogurt and mix; gently stir in blueberries.
  3. 3. In a small bowl, stir together the brown sugar, cinnamon, nutmeg, and walnuts. Pour half the cake batter into a buttered and floured 8-inch square baking pan. Sprinkle with half the brown sugar mixture and top with the remaining batter.
  4. 4. Combine the remaining brown sugar mixture with 2 tablespoons butter and sprinkle over the top of the batter. Bake until toothpick inserted into center comes out clean, about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.95 Kcal (2298 kJ)
Calories from fat 270.18 Kcal
% Daily Value*
Total Fat 30.02g 46%
Cholesterol 103.9mg 35%
Sodium 196.74mg 8%
Potassium 343.58mg 7%
Total Carbs 62.48g 21%
Sugars 38.71g 155%
Dietary Fiber 3.02g 12%
Protein 11.26g 23%
Vitamin C 3.1mg 5%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 125.6mg 13%
Amount Per 100 g
Calories 332.43 Kcal (1392 kJ)
Calories from fat 163.61 Kcal
% Daily Value*
Total Fat 18.18g 46%
Cholesterol 62.92mg 35%
Sodium 119.14mg 8%
Potassium 208.06mg 7%
Total Carbs 37.84g 21%
Sugars 23.44g 155%
Dietary Fiber 1.83g 12%
Protein 6.82g 23%
Vitamin C 1.9mg 5%
Vitamin A 0.1mg 6%
Iron 0.9mg 8%
Calcium 76.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
  • 15

Good Points

  • saturated fat free,
  • low sodium

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