Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream the shortening with the brown sugar and white sugar. Beat in the egg and vanilla. Sift together the flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg; stir into the creamed mixture. Then stir in the rolled oats, marmalade and raisins.
- Drop by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1615.55 Kcal (6764 kJ) | ||
| Calories from fat | 452.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.29g | 77% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1310.04mg | 55% | |
| Potassium | 1014.91mg | 22% | |
| Total Carbs | 283.03g | 94% | |
| Sugars | 136.78g | 547% | |
| Dietary Fiber | 12.76g | 51% | |
| Protein | 19.88g | 40% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 6.6mg | 37% | |
| Calcium | 210mg | 21% | |
| Amount Per 100 g | |||
| Calories | 393.49 Kcal (1647 kJ) | ||
| Calories from fat | 110.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 77% | |
|---|---|---|---|
| Cholesterol | 19.93mg | 27% | |
| Sodium | 319.07mg | 55% | |
| Potassium | 247.19mg | 22% | |
| Total Carbs | 68.94g | 94% | |
| Sugars | 33.31g | 547% | |
| Dietary Fiber | 3.11g | 51% | |
| Protein | 4.84g | 40% | |
| Vitamin C | 1mg | 7% | |
| Iron | 1.6mg | 37% | |
| Calcium | 51.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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