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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio. Ingredients:
2 pounds ground beef |
2 1/2 cups crushed butter-flavored crackers |
1 small onion, chopped |
2 eggs |
3/4 cup ketchup |
1/4 cup brown sugar |
2 slices bacon |
1 cup ketchup |
2 tablespoons vinegar |
3/4 teaspoon salt, or to taste |
2 tablespoons prepared yellow mustard |
1/2 cup brown sugar |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
3. Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.
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