Directions:
- Salad: Wash carefully, Endive or spinach leaves, then chop or tear into 1 inch long pieces.
- Top with sliced eggs.
- Cover with hot bacon dressing and serve.
- Hot Bacon Salad Dressing: Brown bacon; remove from drippings and crumble.
- Combine sugar and flour.
- Add egg, salt, vinegar and water and mix until smooth.
- Pour into bacon drippings and heat stirring constantly, until mixture thickens.
- Add crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.11 Kcal (804 kJ) | ||
| Calories from fat | 104.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 132.85mg | 44% | |
| Sodium | 627.57mg | 26% | |
| Potassium | 137.7mg | 3% | |
| Total Carbs | 14.12g | 5% | |
| Sugars | 10.05g | 40% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.09 Kcal (494 kJ) | ||
| Calories from fat | 64.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 18% | |
|---|---|---|---|
| Cholesterol | 81.66mg | 44% | |
| Sodium | 385.77mg | 26% | |
| Potassium | 84.65mg | 3% | |
| Total Carbs | 8.68g | 5% | |
| Sugars | 6.18g | 40% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 4.42g | 14% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 26.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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