Directions:
- Preheat oven to 175°F.
- Put the jars in the oven until you are ready to fill them, this will insure that the jars will not break when adding the hot brine.
- Wash peppers and tomatillo, cut off the tops, slice down the middle and remove the vein and seeds.Cut the tomatillo in quarters, set aside.
- Chop the garlic in chunks and add 1 clove per jar chopped!
- Slice the jalapeno in chunks also so that you have 1 pepper per jar (keep the seeds for next years crop!).
- Pack the jars with the banana peppers, jalapenos and garlic. Add all other ingredients in a pot and simmer until the sugar is dissolved, about 10 minutes.
- Pour the hot liquid into the quart jars and seal.
- Do not put into a HOT WATER BATH, these will seal with the hot liquid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8675.46 Kcal (36322 kJ) | ||
| Calories from fat | 67.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Sodium | 16743.82mg | 698% | |
| Potassium | 4978.02mg | 106% | |
| Total Carbs | 1703.4g | 568% | |
| Sugars | 874.08g | 3496% | |
| Dietary Fiber | 53.88g | 216% | |
| Protein | 35.54g | 71% | |
| Vitamin C | 1283.7mg | 2139% | |
| Iron | 5.9mg | 33% | |
| Calcium | 509.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 115.9 Kcal (485 kJ) | ||
| Calories from fat | 0.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 11% | |
|---|---|---|---|
| Sodium | 223.7mg | 698% | |
| Potassium | 66.51mg | 106% | |
| Total Carbs | 22.76g | 568% | |
| Sugars | 11.68g | 3496% | |
| Dietary Fiber | 0.72g | 216% | |
| Protein | 0.47g | 71% | |
| Vitamin C | 17.2mg | 2139% | |
| Iron | 0.1mg | 33% | |
| Calcium | 6.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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