Directions:
- Sprinkle yeast in warm water and mix. Add remaining ingredients, except egg. Mix; turn out on floured board and knead. When well blended, divide dough into small balls. Roll and twist to form pretzels. Place on greased cookie sheet and brush with egg. Bake at 425* for 12-15 minutes. Sprinkle salt on before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.96 Kcal (2771 kJ) | ||
| Calories from fat | 194.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 33% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 2625.65mg | 109% | |
| Potassium | 250.94mg | 5% | |
| Total Carbs | 102.72g | 34% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 12.32g | 49% | |
| Protein | 15.46g | 31% | |
| Iron | 6.6mg | 36% | |
| Calcium | 306.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 286.1 Kcal (1198 kJ) | ||
| Calories from fat | 84.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 33% | |
|---|---|---|---|
| Cholesterol | 11.79mg | 9% | |
| Sodium | 1134.8mg | 109% | |
| Potassium | 108.46mg | 5% | |
| Total Carbs | 44.39g | 34% | |
| Sugars | 0.56g | 5% | |
| Dietary Fiber | 5.32g | 49% | |
| Protein | 6.68g | 31% | |
| Iron | 2.8mg | 36% | |
| Calcium | 132.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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