Directions:
- Preheat oven to 425 degrees.
- Mix together flour, oats powder, cinnamon, salt and 1/3 cup sugar. add butter and process in food processor or blender until mixture resembles coarse meal. Add carrot and pulse until blended.
- Whisk together egg, uttermilk and vanilla in a separate bowl until blended. add to flour mixture, and pulse just intil blended and slightly moist. (dough will be sticky)
- Transfer dough to well floured surface with well floured hands. divide in half, and pat each half into a 3/4 inch thick circle. with a floured knife, cut each circle into 6 wedges.
- Place wedges on a lightly greased baking sheet. brush top of each scone with egg wash and sprinkle each with sugar.
- Bake at 425 for 15 minutes or until golden. serve warm, or let cool completely, and store up to 2 days in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.43 Kcal (1224 kJ) | ||
| Calories from fat | 158.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 27% | |
|---|---|---|---|
| Cholesterol | 72.05mg | 24% | |
| Sodium | 232.14mg | 10% | |
| Potassium | 416.86mg | 9% | |
| Total Carbs | 28.54g | 10% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.4mg | 8% | |
| Calcium | 138.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 210.2 Kcal (880 kJ) | ||
| Calories from fat | 114.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 27% | |
|---|---|---|---|
| Cholesterol | 51.79mg | 24% | |
| Sodium | 166.86mg | 10% | |
| Potassium | 299.63mg | 9% | |
| Total Carbs | 20.52g | 10% | |
| Sugars | 5.6g | 31% | |
| Dietary Fiber | 2.69g | 15% | |
| Protein | 4.21g | 12% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 1mg | 8% | |
| Calcium | 99.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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