Directions:
- In a large bowl,mix everything except the hazelnuts (and the pie shell of course) until smooth.
- Add hazelnuts and mix until well incorporated.
- Pour into pie shell.
- Bake in a 350 degree oven for 45 minutes.
- Remove from oven and allow to stand of at least 20 minutes before cutting.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5244.07 Kcal (21956 kJ) | ||
| Calories from fat | 2220.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 246.74g | 380% | |
|---|---|---|---|
| Cholesterol | 552.1mg | 184% | |
| Sodium | 2986.88mg | 124% | |
| Potassium | 2836.77mg | 60% | |
| Total Carbs | 755.57g | 252% | |
| Sugars | 444.09g | 1776% | |
| Dietary Fiber | 28.47g | 114% | |
| Protein | 64.43g | 129% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 21.9mg | 122% | |
| Calcium | 435.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 285.1 Kcal (1194 kJ) | ||
| Calories from fat | 120.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 380% | |
|---|---|---|---|
| Cholesterol | 30.02mg | 184% | |
| Sodium | 162.38mg | 124% | |
| Potassium | 154.22mg | 60% | |
| Total Carbs | 41.08g | 252% | |
| Sugars | 24.14g | 1776% | |
| Dietary Fiber | 1.55g | 114% | |
| Protein | 3.5g | 129% | |
| Vitamin C | 1.1mg | 35% | |
| Iron | 1.2mg | 122% | |
| Calcium | 23.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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