Directions:
- Beat eggs until light and foamy, add oil, surgar, zucchini and vanilla. Add flour, salt, soda, baking powder and cinnamon. Mix until blended. Add nuts. Divide into 2 loaf pans. Bake 325 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1328.22 Kcal (5561 kJ) | ||
| Calories from fat | 762 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.67g | 130% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 2616.38mg | 109% | |
| Potassium | 878.82mg | 19% | |
| Total Carbs | 127.21g | 42% | |
| Sugars | 45.21g | 181% | |
| Dietary Fiber | 10.83g | 43% | |
| Protein | 19.72g | 39% | |
| Vitamin C | 40.4mg | 67% | |
| Iron | 7.7mg | 43% | |
| Calcium | 295mg | 29% | |
| Amount Per 100 g | |||
| Calories | 337.64 Kcal (1414 kJ) | ||
| Calories from fat | 193.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 130% | |
|---|---|---|---|
| Cholesterol | 31.21mg | 41% | |
| Sodium | 665.09mg | 109% | |
| Potassium | 223.4mg | 19% | |
| Total Carbs | 32.34g | 42% | |
| Sugars | 11.49g | 181% | |
| Dietary Fiber | 2.75g | 43% | |
| Protein | 5.01g | 39% | |
| Vitamin C | 10.3mg | 67% | |
| Iron | 2mg | 43% | |
| Calcium | 75mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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