Gingered Carrot Scones Recipe

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Gingered Carrot Scones
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Ingredients:

Directions:

  1. Preheat oven to 425°. Mix together first 5 ingredients and 1/3 cup sugar. Add butter, and process in food processor until mixture resembles coarse meal. Add carrot and ginger, and pulse just until blended.
  2. Whisk together egg, buttermilk, and vanilla in a separate bowl until blended. Add to flour mixture, and pulse just until blended and slightly moist. (Dough will be sticky.)
  3. Transfer dough to a well-floured surface with well-floured hands. Divide in half, and pat each half into a 3/4-inch-thick circle. With a floured knife, cut each circle into 6 wedges.
  4. Place wedges on a lightly greased baking sheet. Brush top of each scone with egg wash, and sprinkle each with 1/4 teaspoon sugar.
  5. Bake at 425° for 15 minutes or until golden. Serve warm, or let cool completely, and store up to 2 days in an airtight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2640.52 Kcal (11055 kJ)
Calories from fat 1018.19 Kcal
% Daily Value*
Total Fat 113.13g 174%
Cholesterol 443.5mg 148%
Sodium 1521.57mg 63%
Potassium 2417.98mg 51%
Total Carbs 354.03g 118%
Sugars 57.3g 229%
Dietary Fiber 27.84g 111%
Protein 55.58g 111%
Vitamin C 11.8mg 20%
Vitamin A 2.4mg 81%
Iron 11.2mg 62%
Calcium 1012.6mg 101%
Amount Per 100 g
Calories 298.88 Kcal (1251 kJ)
Calories from fat 115.25 Kcal
% Daily Value*
Total Fat 12.81g 174%
Cholesterol 50.2mg 148%
Sodium 172.22mg 63%
Potassium 273.69mg 51%
Total Carbs 40.07g 118%
Sugars 6.49g 229%
Dietary Fiber 3.15g 111%
Protein 6.29g 111%
Vitamin C 1.3mg 20%
Vitamin A 0.3mg 81%
Iron 1.3mg 62%
Calcium 114.6mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.4
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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