Mississippi Mud Sheet Cake Recipe

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Mississippi Mud Sheet Cake
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Grease and flour a 15 x 10-inch jellyroll pan.
  3. For the cake; in a large bowl whisk melted butter with sugar, 1/2 baking cocoa powder, eggs, vanilla and pinch baking powder; beat until well combined.
  4. Stir in the flour and mix until combined.
  5. Mix in the walnuts.
  6. Pour the batter into prepared pan.
  7. Bake for about 20-22 minutes or until cake tests done.
  8. While the cake is baking prepare the chocolate glaze; in a bowl beat all glaze ingredients together until smooth.
  9. Remove cake from oven and sprinkle marshmallows evenly over the top of the hot cake.
  10. Return to oven and bake for 5 minutes more.
  11. At this point you may sprinkle nuts over the top of the cake if desired but this is only optional.
  12. Drizzle the glaze over the top of the warm cake (do not cover the marshmallows completely with the glaze leave some marshmallows showing).
  13. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.2 Kcal (1433 kJ)
Calories from fat 176.61 Kcal
% Daily Value*
Total Fat 19.62g 30%
Cholesterol 93.26mg 31%
Sodium 57.2mg 2%
Potassium 72.98mg 2%
Total Carbs 36.09g 12%
Sugars 17.72g 71%
Dietary Fiber 4.96g 20%
Protein 4.86g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 393.77 Kcal (1649 kJ)
Calories from fat 203.23 Kcal
% Daily Value*
Total Fat 22.58g 30%
Cholesterol 107.31mg 31%
Sodium 65.82mg 2%
Potassium 83.98mg 2%
Total Carbs 41.53g 12%
Sugars 20.39g 71%
Dietary Fiber 5.7g 20%
Protein 5.59g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2mg 9%
Calcium 27.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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