American Kitchen Classic Chicago Style Hot Dog Recipe

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American Kitchen Classic Chicago Style Hot Dog
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  1. Brush outsides of the hot dog buns with butter and sprinkle with poppy seeds. Bake, split sides down, at 350 degrees F until warm, about 5 minutes. Set aside.
  2. Boil water and then throw all-beef hot dogs in and simmer for about five minutes, until the dog floats. Transfer to buns.
  3. Arrange a dill pickle spear in crevice between the bottom of the bun and the hot dog and 2 tomato wedges in crevice between the top of the bun and the hot dog. Squirt yellow mustard over each in a zigzag; top with a generous dollop of sweet relish.
  4. Divide onion among hot dogs. Top each with a sport pepper or a peperoncino. Sprinkle with celery salt. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.31 Kcal (223 kJ)
Calories from fat 35.44 Kcal
% Daily Value*
Total Fat 3.94g 6%
Cholesterol 9.16mg 3%
Sodium 187.39mg 8%
Potassium 133.19mg 3%
Total Carbs 4.14g 1%
Sugars 1.97g 8%
Dietary Fiber 1.15g 5%
Protein 1.1g 2%
Vitamin C 40mg 67%
Iron 0.4mg 2%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 83.93 Kcal (351 kJ)
Calories from fat 55.79 Kcal
% Daily Value*
Total Fat 6.2g 6%
Cholesterol 14.42mg 3%
Sodium 295mg 8%
Potassium 209.68mg 3%
Total Carbs 6.52g 1%
Sugars 3.1g 8%
Dietary Fiber 1.82g 5%
Protein 1.74g 2%
Vitamin C 63mg 67%
Vitamin A 0.1mg 1%
Iron 0.6mg 2%
Calcium 50.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 1

Good Points

  • saturated fat free,
  • low cholesterol

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