Chicago-Style Hot Dog Recipe

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Chicago-Style Hot Dog
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Ingredients:

Directions:

  1. Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
  2. Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.12 Kcal (252 kJ)
Calories from fat 5.4 Kcal
% Daily Value*
Total Fat 0.6g 1%
Sodium 605.68mg 25%
Potassium 365.85mg 8%
Total Carbs 12.92g 4%
Sugars 8.98g 36%
Dietary Fiber 2.4g 10%
Protein 2.29g 5%
Vitamin C 18.9mg 31%
Iron 0.5mg 3%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 30.17 Kcal (126 kJ)
Calories from fat 2.71 Kcal
% Daily Value*
Total Fat 0.3g 1%
Sodium 303.97mg 25%
Potassium 183.61mg 8%
Total Carbs 6.48g 4%
Sugars 4.5g 36%
Dietary Fiber 1.2g 10%
Protein 1.15g 5%
Vitamin C 9.5mg 31%
Iron 0.2mg 3%
Calcium 19.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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