Chili Dog Pie Recipe

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Chili Dog Pie
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  1. Spread leftover chili into the pie shell. Slice hot dogs and place on top of chili. Crumble up macaroni and cheese over the hot dogs.
  2. Bake covered w/ foil 350 degrees for 45 minutes. Remove foil and crisscross pie with mustard. Dot entire pie with relish. Sprinkle cheese over all. Return to oven an bake for 15 more minutes.
  3. Let stand for 10 to 15 minutes and the serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.47 Kcal (852 kJ)
Calories from fat 103.82 Kcal
% Daily Value*
Total Fat 11.54g 18%
Cholesterol 5.57mg 2%
Sodium 716.48mg 30%
Potassium 650.44mg 14%
Total Carbs 25.78g 9%
Sugars 3.26g 13%
Dietary Fiber 11.89g 48%
Protein 6.97g 14%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 11%
Iron 6.1mg 34%
Calcium 149.5mg 15%
Amount Per 100 g
Calories 301.92 Kcal (1264 kJ)
Calories from fat 154.05 Kcal
% Daily Value*
Total Fat 17.12g 18%
Cholesterol 8.27mg 2%
Sodium 1063.16mg 30%
Potassium 965.16mg 14%
Total Carbs 38.26g 9%
Sugars 4.84g 13%
Dietary Fiber 17.64g 48%
Protein 10.34g 14%
Vitamin C 0.8mg 1%
Vitamin A 0.5mg 11%
Iron 9.1mg 34%
Calcium 221.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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