Open-Face Hot Dogs Recipe

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Open-Face Hot Dogs
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  1. Cut two slits, lengthwise, into each hot dog, being careful not to cut completely through.
  2. Combine cheese, pickle relish, and mayonnaise.
  3. Pack cheese mixture into hot dog slits.
  4. Spread mustard on bottom half of each hot dog roll.
  5. Top with hot dogs.
  6. Place these and top of hot dog rolls in pan.
  7. Bake in 400° oven 10 minutes, or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.6 Kcal (815 kJ)
Calories from fat 135.24 Kcal
% Daily Value*
Total Fat 15.03g 23%
Cholesterol 38.52mg 13%
Sodium 450.83mg 19%
Potassium 13.43mg 0%
Total Carbs 7.43g 2%
Sugars 4.86g 19%
Dietary Fiber 0.34g 1%
Protein 8.81g 18%
Vitamin C 0.3mg 0%
Vitamin A 0.7mg 24%
Iron 0.3mg 2%
Calcium 245mg 25%
Amount Per 100 g
Calories 197.22 Kcal (826 kJ)
Calories from fat 137.06 Kcal
% Daily Value*
Total Fat 15.23g 23%
Cholesterol 39.04mg 13%
Sodium 456.88mg 19%
Potassium 13.61mg 0%
Total Carbs 7.53g 2%
Sugars 4.93g 19%
Dietary Fiber 0.35g 1%
Protein 8.93g 18%
Vitamin C 0.3mg 0%
Vitamin A 0.7mg 24%
Iron 0.3mg 2%
Calcium 248.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 5

Good Points

  • saturated fat free

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