Amazingly Rich Lasagna Recipe

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Amazingly Rich Lasagna
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Ingredients:

Directions:

  1. Preheat oven to 375. Spray bottom of casserole dish (I use 13X9, can use larger). Brown hamburger meat in pan, add 3 gloves garlic before fully browned. Drain any fat. Stir in jar of plain spaghetti sauce and 1/2 jar of 3 cheese blend sauce. Heat til warm/bubbly.
  2. In large bowl, combine cream cheese, ricotta, parmesan, 3 1/2 C mozzarella, and 2 eggs. Add oregano, parsely, and garlic powder. Stir until combined, mixture will be thick.
  3. To assemble lasagna, pour 1/2 C remaining 3 cheese blend sauce onto bottom of pan. Place 3-4 lasagna noodles on top of sauce, overlapping edges of pasta a little, spread 1/2 cheese mixture onto pasta, top with meat sauce, repeat. Pour remaining 1/2 C 3 cheese blend sauce onto top layer of noodles, top with remaining 1/2 C mozzarella. Cover with foil and bake 30 minutes. Remove foil and bake uncovered for 10 minutes. Remove from oven, let cool about 10 minutes and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.75 Kcal (2415 kJ)
Calories from fat 252.57 Kcal
% Daily Value*
Total Fat 28.06g 43%
Cholesterol 204.74mg 68%
Sodium 1317.27mg 55%
Potassium 599.49mg 13%
Total Carbs 12.36g 4%
Sugars 2.1g 8%
Dietary Fiber 3.51g 14%
Protein 70.61g 141%
Vitamin C 3.6mg 6%
Iron 3.8mg 21%
Calcium 1394.3mg 139%
Amount Per 100 g
Calories 185.76 Kcal (778 kJ)
Calories from fat 81.35 Kcal
% Daily Value*
Total Fat 9.04g 43%
Cholesterol 65.95mg 68%
Sodium 424.28mg 55%
Potassium 193.09mg 13%
Total Carbs 3.98g 4%
Sugars 0.68g 8%
Dietary Fiber 1.13g 14%
Protein 22.74g 141%
Vitamin C 1.2mg 6%
Iron 1.2mg 21%
Calcium 449.1mg 139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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