Amazing Braise Recipe

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Amazing Braise
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Minutes

Ingredients:

Directions:

  1. Rinse and pat dry all chicken pieces. Sprinkle with salt and pepper to taste. (NOTE: go lightly on salt or skip it - the soy sauce will add saltiness later.).
  2. Heat olive oil in saute pan. Add chicken pieces to hot oil and brown on each side (about 3 - 5 minutes per side). Remove chicken from the pan, and set aside.
  3. Toss garlic, potatoes and carrots in the remaining olive oil and chicken fond in the saute pan. Season vegetables with salt (lightly) and pepper, and sprinkle with the rosemary leaves. Saute and stir until the vegetables start to brown (about 5 - 10 minutes).
  4. Juice the orange, and mix 3 tbsp of the orange juice with the soy sauce, reserving the rest for another use.
  5. Add chicken back to the pan with the vegetables. Drizzle the orange/soy mixture over the chicken. Cover the pan, and simmer for 20 minutes, turning the chicken after 10 minutes. Serve with a green salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 805.39 Kcal (3372 kJ)
Calories from fat 416.25 Kcal
% Daily Value*
Total Fat 46.25g 71%
Cholesterol 235.35mg 78%
Sodium 1013.63mg 42%
Potassium 1607.43mg 34%
Total Carbs 42.54g 14%
Sugars 6.23g 25%
Dietary Fiber 6.45g 26%
Protein 53.6g 107%
Vitamin C 35.7mg 59%
Vitamin A 0.6mg 20%
Iron 5.1mg 28%
Calcium 77.4mg 8%
Amount Per 100 g
Calories 142.26 Kcal (596 kJ)
Calories from fat 73.53 Kcal
% Daily Value*
Total Fat 8.17g 71%
Cholesterol 41.57mg 78%
Sodium 179.05mg 42%
Potassium 283.94mg 34%
Total Carbs 7.51g 14%
Sugars 1.1g 25%
Dietary Fiber 1.14g 26%
Protein 9.47g 107%
Vitamin C 6.3mg 59%
Vitamin A 0.1mg 20%
Iron 0.9mg 28%
Calcium 13.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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