Amanda's Potato Soup Recipe

Posted by
Rate It!
Amanda's Potato Soup
Add your photo!



  1. Mix milk, soup and chicken broth in a large sauce pan. Then add hashbrowns.
  2. Bring to a boil on high heat, stirring frequently.
  3. Once boiling turn down to med-high heat so its a high simmer and continue to simmer for 10 minutes stiring frequently.
  4. Stir in shredded cheese immediately after the 10 minutes is up until well blended.
  5. Top with more shredded cheese, bacon bits and green onions. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.48 Kcal (818 kJ)
Calories from fat 106.38 Kcal
% Daily Value*
Total Fat 11.82g 18%
Cholesterol 32.69mg 11%
Sodium 583.43mg 24%
Potassium 201.66mg 4%
Total Carbs 10.99g 4%
Sugars 3.56g 14%
Dietary Fiber 0.62g 2%
Protein 10.66g 21%
Vitamin C 7.3mg 12%
Iron 0.3mg 2%
Calcium 253.6mg 25%
Amount Per 100 g
Calories 96.12 Kcal (402 kJ)
Calories from fat 52.31 Kcal
% Daily Value*
Total Fat 5.81g 18%
Cholesterol 16.07mg 11%
Sodium 286.87mg 24%
Potassium 99.15mg 4%
Total Carbs 5.4g 4%
Sugars 1.75g 14%
Dietary Fiber 0.3g 2%
Protein 5.24g 21%
Vitamin C 3.6mg 12%
Iron 0.1mg 2%
Calcium 124.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top