Green Chili Recipe

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Green Chili
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Ingredients:

Directions:

  1. In nonstick Dutch oven over med-high heat, cook chicken in oil til almost all pink is gone, about 4-5 minutes, breaking up large chunks with spoon or fork. Add onion, poblano, and garlic. Season with salt and pepper, and cook til veggies are soft and meat is done. You may need to add a little water to keep from sticking.
  2. Add spices and 1/4 c water to pan. Cook and stir til water evaporates, about 3 minutes. Add enchiliada sauce, beans, broth and crushed tortilla chips. Bring to a bubble, then lower heat to a simmer. Cook, partially covered, at least 30 minutes, stirring every once in a while and crushing some of the beans with the back of the spoon to thicken to your liking.
  3. Juice lime into chili. Taste, then season with salt, pepper and hot sauce. Serve with cilantro, cheese, green onion, and additional tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.24 Kcal (1462 kJ)
Calories from fat 178.1 Kcal
% Daily Value*
Total Fat 19.79g 30%
Cholesterol 42.58mg 14%
Sodium 1107.92mg 46%
Potassium 421.63mg 9%
Total Carbs 26.12g 9%
Sugars 1.46g 6%
Dietary Fiber 2.35g 9%
Protein 15.87g 32%
Vitamin C 18.3mg 31%
Iron 1.8mg 10%
Calcium 133mg 13%
Amount Per 100 g
Calories 111.05 Kcal (465 kJ)
Calories from fat 56.63 Kcal
% Daily Value*
Total Fat 6.29g 30%
Cholesterol 13.54mg 14%
Sodium 352.28mg 46%
Potassium 134.06mg 9%
Total Carbs 8.31g 9%
Sugars 0.47g 6%
Dietary Fiber 0.75g 9%
Protein 5.05g 32%
Vitamin C 5.8mg 31%
Iron 0.6mg 10%
Calcium 42.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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