Directions:
- Use food processor to mince all ingredients.
- Melt butter and olive oil.
- Add minced steak, minced onions, minced garlic, pepper, cumin, and salt.
- Brown meat, and carmelize onions. Approximately 10 minutes over medium heat.
- Add minced Tomatillos, stewed tomatoes, tomato sauce, and chili powder.
- Heat over medium heat for 5 minutes.
- Add one 12oz bottle beer. Continue over medium heat for 5 minutes.
- Add minced green peppers and Chili Beans.
- Continue to simmer for minimum of one hour. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.29 Kcal (2639 kJ) | ||
| Calories from fat | 224.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.97g | 38% | |
|---|---|---|---|
| Cholesterol | 88.31mg | 29% | |
| Sodium | 3846.2mg | 160% | |
| Potassium | 1958.75mg | 42% | |
| Total Carbs | 70.58g | 24% | |
| Sugars | 27.43g | 110% | |
| Dietary Fiber | 13.96g | 56% | |
| Protein | 33.92g | 68% | |
| Vitamin C | 54.1mg | 90% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10.8mg | 60% | |
| Calcium | 216.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 80.3 Kcal (336 kJ) | ||
| Calories from fat | 28.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 38% | |
|---|---|---|---|
| Cholesterol | 11.25mg | 29% | |
| Sodium | 489.98mg | 160% | |
| Potassium | 249.53mg | 42% | |
| Total Carbs | 8.99g | 24% | |
| Sugars | 3.49g | 110% | |
| Dietary Fiber | 1.78g | 56% | |
| Protein | 4.32g | 68% | |
| Vitamin C | 6.9mg | 90% | |
| Iron | 1.4mg | 60% | |
| Calcium | 27.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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