Ingredients:
- 1 cinnamon stick
- 6 poblano chiles, halved, seeded, sliced into 1/2-inch strips
- 2 yellow bell peppers, seeded and cut into 1-inch squares
Directions:
- Season pork with salt and pepper; dust with flour.
- Heat 4 tbsp oil in Dutch oven, brown pork in batches, transferring pork to bowl when browned.
- Heat remaining tbsp in pot. Add onion, sauté 3 to 4 minutes, until soft, stir in garlic and sauté 1 minute more. Add tomatillos, cumin, oregano, cinnamon and pork. Add beer and broth; bring to a boil, lower heat and simmer, partially covered, 2 hours, stirring occasionally.
- Add chilies and yellow pepper, simmer partially covered for 30 to 45 minutes more, until chilies are tender. Discard cinnamon stick. Stir in cilantro and orange zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.88 Kcal (1578 kJ) | ||
| Calories from fat | 135.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 23% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 402.1mg | 17% | |
| Potassium | 1085.94mg | 23% | |
| Total Carbs | 17.46g | 6% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 41.53g | 83% | |
| Vitamin C | 48.2mg | 80% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16.2mg | 90% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 97.74 Kcal (409 kJ) | ||
| Calories from fat | 35.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 23% | |
|---|---|---|---|
| Cholesterol | 26.46mg | 34% | |
| Sodium | 104.29mg | 17% | |
| Potassium | 281.64mg | 23% | |
| Total Carbs | 4.53g | 6% | |
| Sugars | 1.87g | 29% | |
| Dietary Fiber | 1.04g | 16% | |
| Protein | 10.77g | 83% | |
| Vitamin C | 12.5mg | 80% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.2mg | 90% | |
| Calcium | 13.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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