Almond Tea Cake Recipe

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Almond Tea Cake
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Ingredients:

  • 3/4 cup butter or 3/4 cup margarine
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 1/4 cups flour
  • 1 pinch salt
  • 1 tbsp almond extract (yes, that's right!)
  • slivered almonds

Directions:

  1. Preheat oven to 350°F.
  2. Melt butter and then add sugar in a mixing bowl.
  3. Beat in eggs one at a time.
  4. Add extract.
  5. Add flour and salt, mixing well.
  6. Pour batter into a large cast-iron skillet (9-11 ) that has been lined with foil.
  7. Sprinkle with almonds.
  8. Bake for 30 minutes.
  9. Cool completely and remove foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.65 Kcal (2138 kJ)
Calories from fat 294.75 Kcal
% Daily Value*
Total Fat 32.75g 50%
Cholesterol 86.67mg 29%
Sodium 555.23mg 23%
Potassium 186.03mg 4%
Total Carbs 49.34g 16%
Sugars 22.96g 92%
Dietary Fiber 4.4g 18%
Protein 8.41g 17%
Vitamin A 0.2mg 7%
Iron 2.2mg 12%
Calcium 123.4mg 12%
Amount Per 100 g
Calories 464.63 Kcal (1945 kJ)
Calories from fat 268.18 Kcal
% Daily Value*
Total Fat 29.8g 50%
Cholesterol 78.86mg 29%
Sodium 505.18mg 23%
Potassium 169.26mg 4%
Total Carbs 44.9g 16%
Sugars 20.89g 92%
Dietary Fiber 4g 18%
Protein 7.65g 17%
Vitamin A 0.2mg 7%
Iron 2mg 12%
Calcium 112.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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