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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Oh - I just love, love, LOVE this recipe! They are so easy, have a divine almond taste and fantastic texture. The amount of extract may seem surprising, but let me assure you it works perfectly in these chewy, sweet bars. Yield is approx. Ingredients:
3/4 cup butter or 3/4 cup margarine |
1 1/2 cups sugar |
2 eggs |
1 1/4 cups flour |
1 pinch salt |
1 tablespoon almond extract (yes, that's right!) |
slivered almonds |
Directions:
1. Preheat oven to 350°F.
2. Melt butter and then add sugar in a mixing bowl.
3. Beat in eggs one at a time.
4. Add extract.
5. Add flour and salt, mixing well.
6. Pour batter into a large cast-iron skillet (9-11 ) that has been lined with foil.
7. Sprinkle with almonds.
8. Bake for 30 minutes.
9. Cool completely and remove foil.
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