Directions:
- Heat oven 375°F degrees.
- Cream together butter and sugar; add beaten egg.
- Mix together flour & salt.
- Using a wooden spoon stir flour into the creamed butter mixture.
- Work in the nuts until evenly distributed.
- Divide dough into 4 parts and roll each part into a sausage about 2-inches in diameter. Wrap in wax paper and refrigerate until firm.
- Slice the dough into 1/4 slices and place 1 apart on an ungreased cookie sheet.
- Bake for 10-12 minutes (bake in center of the oven) Do not let the cookies brown too much they should be the color of shortbread-pale golden.
- Store in tins in the fridge or freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.11 Kcal (2450 kJ) | ||
| Calories from fat | 326.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.24g | 56% | |
|---|---|---|---|
| Cholesterol | 72.56mg | 24% | |
| Sodium | 968.28mg | 40% | |
| Potassium | 149.16mg | 3% | |
| Total Carbs | 60.1g | 20% | |
| Sugars | 19.2g | 77% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 7.62g | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 147.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 478.36 Kcal (2003 kJ) | ||
| Calories from fat | 266.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 56% | |
|---|---|---|---|
| Cholesterol | 59.33mg | 24% | |
| Sodium | 791.62mg | 40% | |
| Potassium | 121.94mg | 3% | |
| Total Carbs | 49.13g | 20% | |
| Sugars | 15.7g | 77% | |
| Dietary Fiber | 4.34g | 21% | |
| Protein | 6.23g | 15% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.3mg | 16% | |
| Calcium | 120.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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