Directions:
- Melt butter in a large sauce-pan.
- Add onion; saute 10 minutes or until tender.
- Add Broth, potatoes, parsley, mustard, salt, and pepper.
- Cook over low heat 30 minutes or until potatoes are tender.
- Combine potato mixture and cucumber in container of an electric blender; process 3 to 4 minutes or until pureed.
- Chill at least 4 hours.
- Stir in half-and-half before serving.
- Garnish with cucumber slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.03 Kcal (444 kJ) | ||
| Calories from fat | 46.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 15.01mg | 5% | |
| Sodium | 290.63mg | 12% | |
| Potassium | 357.51mg | 8% | |
| Total Carbs | 12.41g | 4% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 47.01 Kcal (197 kJ) | ||
| Calories from fat | 20.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 8% | |
|---|---|---|---|
| Cholesterol | 6.65mg | 5% | |
| Sodium | 128.86mg | 12% | |
| Potassium | 158.52mg | 8% | |
| Total Carbs | 5.5g | 4% | |
| Sugars | 1.54g | 14% | |
| Dietary Fiber | 1.17g | 11% | |
| Protein | 1.31g | 6% | |
| Vitamin C | 3.6mg | 14% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 29.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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