Directions:
- Melt butter in a large sauce-pan.
- Add onion; saute 10 minutes or until tender.
- Add Broth, potatoes, parsley, mustard, salt, and pepper.
- Cook over low heat 30 minutes or until potatoes are tender.
- Combine potato mixture and cucumber in container of an electric blender; process 3 to 4 minutes or until pureed.
- Chill at least 4 hours.
- Stir in half-and-half before serving.
- Garnish with cucumber slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.03 Kcal (444 kJ) | ||
| Calories from fat | 46.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 15.01mg | 5% | |
| Sodium | 290.63mg | 12% | |
| Potassium | 357.51mg | 8% | |
| Total Carbs | 12.41g | 4% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 47.01 Kcal (197 kJ) | ||
| Calories from fat | 20.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 8% | |
|---|---|---|---|
| Cholesterol | 6.65mg | 5% | |
| Sodium | 128.86mg | 12% | |
| Potassium | 158.52mg | 8% | |
| Total Carbs | 5.5g | 4% | |
| Sugars | 1.54g | 14% | |
| Dietary Fiber | 1.17g | 11% | |
| Protein | 1.31g | 6% | |
| Vitamin C | 3.6mg | 14% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 29.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
