Directions:
- In a small bowl, beat the egg whites, cream of tartar and extract on medium speed until soft peaks form. Combine confectioner's sugar and sugar. Gradually add to egg white mixture, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gently fold in ground almonds.
- Cut a small hole in the corner of a pastry or plastic bag; insert a #8 star tip. Fill bag with egg white mixture. Pipe 1-1/4-in.-diameter cookies onto parchment paper-lined baking sheets; sprinkle with chopped almonds.
- Bake at 275° for 30-35 minutes or until firm to the touch. Cool completely on pans on wire racks. Store in an airtight container. Yield: about 6-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.26 Kcal (81 kJ) | ||
| Calories from fat | 5.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Sodium | 3.06mg | 0% | |
| Potassium | 13.1mg | 0% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.41g | 1% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 325.86 Kcal (1364 kJ) | ||
| Calories from fat | 87.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 1% | |
|---|---|---|---|
| Sodium | 51.81mg | 0% | |
| Potassium | 221.59mg | 0% | |
| Total Carbs | 55.46g | 1% | |
| Sugars | 51.67g | 12% | |
| Dietary Fiber | 1.82g | 0% | |
| Protein | 6.98g | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 45.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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