Directions:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add the cream of tartar, vanilla and salt; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar is dissolved.
- Line a baking sheet with parchment paper. Spoon meringue into six mounds on paper. Using the back of a spoon, shape into 3-in. cups. Bake at 300° for 35 minutes. Turn off oven and do not open door; let meringues dry for 1 hour. Cool on a wire rack.
- For filling, in a bowl, beat cream cheese, confectioners' sugar and cocoa until smooth and fluffy. Fold in whipped topping. Process the strawberries in a blender or food processor until pureed. To serve, spoon filling into meringue shells. Top with strawberry sauce. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.94 Kcal (1076 kJ) | ||
| Calories from fat | 24.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 4% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 59.99mg | 2% | |
| Potassium | 50.96mg | 1% | |
| Total Carbs | 56.25g | 19% | |
| Sugars | 49.62g | 198% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 320.74 Kcal (1343 kJ) | ||
| Calories from fat | 30.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 4% | |
|---|---|---|---|
| Cholesterol | 6.49mg | 2% | |
| Sodium | 74.88mg | 2% | |
| Potassium | 63.61mg | 1% | |
| Total Carbs | 70.21g | 19% | |
| Sugars | 61.94g | 198% | |
| Dietary Fiber | 4.43g | 14% | |
| Protein | 3.15g | 5% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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