Directions:
- Set aside four cookies for garnish. Crush the remaining cookies; set aside. In a heavy saucepan, combine the egg white, sugar, water and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Beat over low heat until egg mixture reaches 160°, about 12 minutes. Remove from the heat.
- Add almond extract and salt; beat until stiff peaks form. In a bowl, beat cream until stiff peaks form; fold into meringue mixture. Spoon half the cookie crumbs into two parfait glasses; top with half of filling. Repeat layers. Refrigerate for 1-2 hours or until set. Sprinkle with almonds and garnish with reserved cookies. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3137.42 Kcal (13136 kJ) | ||
| Calories from fat | 1376.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.93g | 235% | |
|---|---|---|---|
| Cholesterol | 402.13mg | 134% | |
| Sodium | 140.58mg | 6% | |
| Potassium | 1029.88mg | 22% | |
| Total Carbs | 254.48g | 85% | |
| Sugars | 51.82g | 207% | |
| Dietary Fiber | 33.25g | 133% | |
| Protein | 207.66g | 415% | |
| Vitamin C | 212.7mg | 354% | |
| Vitamin A | 18.8mg | 625% | |
| Iron | 29.4mg | 163% | |
| Calcium | 857mg | 86% | |
| Amount Per 100 g | |||
| Calories | 97.8 Kcal (409 kJ) | ||
| Calories from fat | 42.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 235% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 134% | |
| Sodium | 4.38mg | 6% | |
| Potassium | 32.1mg | 22% | |
| Total Carbs | 7.93g | 85% | |
| Sugars | 1.62g | 207% | |
| Dietary Fiber | 1.04g | 133% | |
| Protein | 6.47g | 415% | |
| Vitamin C | 6.6mg | 354% | |
| Vitamin A | 0.6mg | 625% | |
| Iron | 0.9mg | 163% | |
| Calcium | 26.7mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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