Almond Cream Spritz Recipe

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Almond Cream Spritz
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  1. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in extracts. Gradually add flour. Cover and refrigerate for 30 minutes.
  2. Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Sprinkle with almonds. Bake at 375° for 8-10 minutes or until set. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.33 Kcal (688 kJ)
Calories from fat 57.98 Kcal
% Daily Value*
Total Fat 6.44g 10%
Cholesterol 14.42mg 5%
Sodium 3.64mg 0%
Potassium 15.95mg 0%
Total Carbs 23.4g 8%
Sugars 1.76g 7%
Dietary Fiber 0.2g 1%
Protein 2.31g 5%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 326.03 Kcal (1365 kJ)
Calories from fat 115.04 Kcal
% Daily Value*
Total Fat 12.78g 10%
Cholesterol 28.62mg 5%
Sodium 7.22mg 0%
Potassium 31.64mg 0%
Total Carbs 46.43g 8%
Sugars 3.49g 7%
Dietary Fiber 0.4g 1%
Protein 4.58g 5%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 14mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 4

Good Points

  • saturated fat free,
  • very low sodium

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