Directions:
- Place egg white in a small bowl and let stand at room temperature for 30 minutes. Add the cream of tartar, extract and salt. Beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved.
- Cover a baking sheet with parchment paper. Spoon the egg mixture into two mounds on paper. Using the back of a spoon, build up the edges slightly. Bake at 250° for 35 minutes. Turn off oven and do not open door; let shells dry in the oven for at least 1 hour.
- To serve, fill shells with ice cream; top each with chocolate sauce, coconut and a cherry. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.41 Kcal (366 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 105.4mg | 4% | |
| Potassium | 59.48mg | 1% | |
| Total Carbs | 20.09g | 7% | |
| Sugars | 19.57g | 78% | |
| Protein | 1.82g | 4% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 233.24 Kcal (977 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 281.26mg | 4% | |
| Potassium | 158.72mg | 1% | |
| Total Carbs | 53.6g | 7% | |
| Sugars | 52.22g | 78% | |
| Protein | 4.84g | 4% | |
| Calcium | 3.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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