Maple Meringues Recipe

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Maple Meringues
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Ingredients:

  • 1/4 cup confectioners' sugar
  • 1/2 tsp maple flavored extract

Directions:

  1. Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
  2. In a large glass or metal bowl, whip egg whites with cream of tartar until foamy. Gradually add white sugar and confectioners sugar 1 tablespoon at a time while continuing to whip to stiff glossy peaks. Mix in the maple extract. Spoon meringue onto the prepared cookie sheets in 1 inch circles.
  3. Place in the preheated oven, and immediately reduce the temperature to 250 degrees F (120 degrees C). Bake for 50 to 60 minutes, until cookies are dry and easy to remove from the paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.58 Kcal (1845 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 110.8mg 5%
Potassium 171.55mg 4%
Total Carbs 105.47g 35%
Sugars 104.64g 419%
Protein 7.26g 15%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 257.73 Kcal (1079 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 64.81mg 5%
Potassium 100.35mg 4%
Total Carbs 61.69g 35%
Sugars 61.21g 419%
Protein 4.25g 15%
Calcium 3.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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