Coconut Meringue Cookies Recipe

Posted by
Rate It!
Coconut Meringue Cookies
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 large egg whites
  • 8 tsp splenda granular

Directions:

  1. Beat egg whites and cream of tartar until foamy.
  2. Add Splenda and beat until glossy and stiff, but not dry.
  3. Add extract and beat briefly.
  4. Fold in coconut.
  5. Drop by 25 spoonfuls onto a non-stick baking sheet that has been sprayed with cooking spray or lined with parchment paper.
  6. Bake at 250 degrees for 1 hour.
  7. Turn off oven and leave cookies in oven until completely cooled.
  8. Store in airtight container and they should stay crisp up to 1 week.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.36 Kcal (35 kJ)
Calories from fat 2.79 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 13.91mg 1%
Potassium 24.83mg 1%
Total Carbs 0.25g 0%
Sugars 0.14g 1%
Dietary Fiber 0.08g 0%
Protein 0.94g 2%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 87 Kcal (364 kJ)
Calories from fat 28.99 Kcal
% Daily Value*
Total Fat 3.22g 0%
Sodium 144.69mg 1%
Potassium 258.34mg 1%
Total Carbs 2.64g 0%
Sugars 1.44g 1%
Dietary Fiber 0.88g 0%
Protein 9.73g 2%
Vitamin C 0.3mg 0%
Iron 0.2mg 0%
Calcium 7.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top