Meringue Stockings Recipe

Posted by
Rate It!
Meringue Stockings
Add your photo!
Ingredients
17
Count
Nutrition
216
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add cream of tartar and vanilla; beat on medium speed until soft peaks form. Gradually beat in sugar, a tablespoon at a time, on high speed until stiff peaks form.
  2. Line a baking sheet with parchment paper. Spoon meringue into 16 mounds on the paper. Using icing spatula, shape each into a 4-1/2-in. stocking. Bake at 300° for 35 minutes. Turn oven off and do not open door; let meringues dry in oven for 1 hour.
  3. Remove from oven and cool on baking sheet. When meringues are completely cooled, remove from parchment paper and store in an airtight container at room temperature.
  4. For cranberry filling, combine the sugar, cornstarch and cranberry juice in a saucepan until smooth. Stir in the cranberries. Bring to a boil; cook and stir for 2 minutes. Reduce heat; cook until berries pop, about 5 minutes. Mash and cool.
  5. For cream cheese filling, in a small bowl, beat the cream cheese, confectioners' sugar and vanilla. Fold in whipped cream. Spoon into a pastry or plastic bag. Cut a small hole in the corner of bag; insert star tip. Pipe cream cheese mixture in a 1-in. band at the top of each stocking; pipe mixture to form heel and toe of stocking.
  6. Spread 4-1/2 teaspoons cranberry filling in the center of each stocking. For the holly decoration on the stocking cuff, garnish with mint leaves and dried cranberries. Yield: 16 cookies.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.47 Kcal (906 kJ)
Calories from fat 35.82 Kcal
% Daily Value*
Total Fat 3.98g 6%
Cholesterol 14.17mg 5%
Sodium 26.45mg 1%
Potassium 54.88mg 1%
Total Carbs 45.06g 15%
Sugars 41.13g 165%
Dietary Fiber 0.01g 0%
Protein 1.04g 2%
Vitamin C 14mg 23%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 241.98 Kcal (1013 kJ)
Calories from fat 40.04 Kcal
% Daily Value*
Total Fat 4.45g 6%
Cholesterol 15.84mg 5%
Sodium 29.57mg 1%
Potassium 61.34mg 1%
Total Carbs 50.36g 15%
Sugars 45.97g 165%
Dietary Fiber 0.01g 0%
Protein 1.17g 2%
Vitamin C 15.6mg 23%
Calcium 14.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top