Almond Cookie Cutouts Recipe

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Almond Cookie Cutouts
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  1. In a small bowl, cream butter and sugars. Add egg and extracts; mix well. Combine the flour, cornstarch, almonds, baking powder and salt; add to creamed mixture just until blended. Shape into two balls. Cover and refrigerate for at least 2 hours.
  2. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut out with lightly floured 2-1/2-in. cutters. Place on baking sheets coated with cooking spray. Sprinkle with colored sugar and/or sprinkles if desired.
  3. Bake at 350° for 7-9 minutes or until set and bottoms are lightly browned. Cool for 2 minutes before removing to wire racks. Yield: 28 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.56 Kcal (1145 kJ)
Calories from fat 56.49 Kcal
% Daily Value*
Total Fat 6.28g 10%
Cholesterol 24.78mg 8%
Sodium 91.22mg 4%
Potassium 47.53mg 1%
Total Carbs 48.83g 16%
Sugars 11.94g 48%
Dietary Fiber 0.22g 1%
Protein 3.73g 7%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 303.39 Kcal (1270 kJ)
Calories from fat 62.66 Kcal
% Daily Value*
Total Fat 6.96g 10%
Cholesterol 27.48mg 8%
Sodium 101.17mg 4%
Potassium 52.71mg 1%
Total Carbs 54.15g 16%
Sugars 13.24g 48%
Dietary Fiber 0.25g 1%
Protein 4.14g 7%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 24.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 7

Good Points

  • saturated fat free,
  • low sodium

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