Almond Chicken Salad for Dips & Sandwiches Recipe

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Almond Chicken Salad for Dips & Sandwiches
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Ingredients:

Directions:

  1. In large bowl, stir together chicken, celery raisins and almonds.
  2. Add remaining ingredients.
  3. Mix well and chill in the refrigerator 2 hours before serving.
  4. Serve on croissant rolls or toasted pita bread.
  5. Use a food processor for a creamier texture.
  6. Enjoy!
  7. TIME SAVER: While cooking chicken, prepare the rest of the ingredients. When chicken is done, cool on stove-top and serve. Okay if slightly warm. Also clean up cooking area if you are waiting for chicken to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 904.75 Kcal (3788 kJ)
Calories from fat 624.8 Kcal
% Daily Value*
Total Fat 69.42g 107%
Cholesterol 75.14mg 25%
Sodium 1016.65mg 42%
Potassium 872.75mg 19%
Total Carbs 46.91g 16%
Sugars 17.99g 72%
Dietary Fiber 4.78g 19%
Protein 31.03g 62%
Vitamin C 13.1mg 22%
Iron 3mg 17%
Calcium 133.9mg 13%
Amount Per 100 g
Calories 361.59 Kcal (1514 kJ)
Calories from fat 249.71 Kcal
% Daily Value*
Total Fat 27.75g 107%
Cholesterol 30.03mg 25%
Sodium 406.31mg 42%
Potassium 348.8mg 19%
Total Carbs 18.75g 16%
Sugars 7.19g 72%
Dietary Fiber 1.91g 19%
Protein 12.4g 62%
Vitamin C 5.2mg 22%
Iron 1.2mg 17%
Calcium 53.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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