Michigan Chicken Salad Recipe

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Michigan Chicken Salad
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  1. Combine the chicken, celery, onion, and cherries in a bowl. Whisk together the mayonnaise, mustard, and poultry seasoning in a separate bowl; pour over the chicken mixture and toss to combine. Season with pepper. Chill at least 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.57 Kcal (2259 kJ)
Calories from fat 401.36 Kcal
% Daily Value*
Total Fat 44.6g 69%
Cholesterol 62.42mg 21%
Sodium 896.2mg 37%
Potassium 369.86mg 8%
Total Carbs 17.88g 6%
Sugars 1.81g 7%
Dietary Fiber 0.66g 3%
Protein 18.54g 37%
Vitamin C 1.3mg 2%
Iron 1.4mg 8%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 309.63 Kcal (1296 kJ)
Calories from fat 230.32 Kcal
% Daily Value*
Total Fat 25.59g 69%
Cholesterol 35.82mg 21%
Sodium 514.28mg 37%
Potassium 212.24mg 8%
Total Carbs 10.26g 6%
Sugars 1.04g 7%
Dietary Fiber 0.38g 3%
Protein 10.64g 37%
Vitamin C 0.7mg 2%
Iron 0.8mg 8%
Calcium 20.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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