Almond Baby Carrots Recipe

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Almond Baby Carrots
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Ingredients:

  • 1 (16 oz) package of fresh baby carrots
  • 2 tbsp butter
  • 2 tbsp amaretto
  • 1 dash salt

Directions:

  1. Place carrots in microwave safe bowl; add 1/4 cup of water.
  2. Cover with microwave safe plastic wrap, venting one corner.
  3. Microwave on high for 7-10 minutes or until carrots are tender, turning once halfway through cooking.
  4. Drain.
  5. Meanwhile, cook almonds in medium saucepan over medium heat for 3-5 minutes or until toasted, stirring frequently.
  6. Add cooked carrots, butter, amaretto and salt to saucepan.
  7. Cook for 2-3 minutes or until most of liquid is evaporated, stirring occasionaly.
  8. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.76 Kcal (305 kJ)
Calories from fat 49.03 Kcal
% Daily Value*
Total Fat 5.45g 8%
Cholesterol 10.18mg 3%
Sodium 30.98mg 1%
Potassium 35.84mg 1%
Total Carbs 3.95g 1%
Sugars 0.89g 4%
Dietary Fiber 0.46g 2%
Protein 0.75g 2%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 401.43 Kcal (1681 kJ)
Calories from fat 270.52 Kcal
% Daily Value*
Total Fat 30.06g 8%
Cholesterol 56.15mg 3%
Sodium 170.9mg 1%
Potassium 197.73mg 1%
Total Carbs 21.81g 1%
Sugars 4.9g 4%
Dietary Fiber 2.56g 2%
Protein 4.14g 2%
Vitamin C 5.4mg 2%
Vitamin A 0.5mg 3%
Iron 1mg 1%
Calcium 59mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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