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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 (16 ounce) package of fresh baby carrots |
2 tablespoons sliced almonds |
2 tablespoons butter |
2 tablespoons amaretto |
1 dash salt |
1 tablespoon chopped fresh parsley |
Directions:
1. Place carrots in microwave safe bowl; add 1/4 cup of water.
2. Cover with microwave safe plastic wrap, venting one corner.
3. Microwave on high for 7-10 minutes or until carrots are tender, turning once halfway through cooking.
4. Drain.
5. Meanwhile, cook almonds in medium saucepan over medium heat for 3-5 minutes or until toasted, stirring frequently.
6. Add cooked carrots, butter, amaretto and salt to saucepan.
7. Cook for 2-3 minutes or until most of liquid is evaporated, stirring occasionaly.
8. Sprinkle with parsley.
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