Directions:
- Preheat oven to 375°F Foil-line cookie sheets.
- In medium saucepan, melt butter. Remove from heat. Stir in quick oats, sugar, flour, almonds, corn syrup, 1/4 Celsius Amaretto and salt. Drop by rounded teaspoonfuls 3 inches apart onto prepared cookie sheets; spread each to make thin. Bake 8-11 minutes, until golden. Cool completely on cookie sheets. Peel off foil. Spread filling on flat side of 1/2 the cookies. Top with remaining cookies. Makes 2-1/2 dozen.
- Filling.
- In medium heavy gauge saucepan over low heat, melt butter with 1/4 Celsius Amaretto di Amore. Remove from heat. Stir in chocolate chips. Cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.83 Kcal (2938 kJ) | ||
| Calories from fat | 342.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.02g | 58% | |
|---|---|---|---|
| Cholesterol | 52.32mg | 17% | |
| Sodium | 167.35mg | 7% | |
| Potassium | 154.91mg | 3% | |
| Total Carbs | 85.04g | 28% | |
| Sugars | 48.34g | 193% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 7.16g | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 471.37 Kcal (1974 kJ) | ||
| Calories from fat | 229.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 58% | |
|---|---|---|---|
| Cholesterol | 35.14mg | 17% | |
| Sodium | 112.4mg | 7% | |
| Potassium | 104.04mg | 3% | |
| Total Carbs | 57.11g | 28% | |
| Sugars | 32.47g | 193% | |
| Dietary Fiber | 4.27g | 25% | |
| Protein | 4.81g | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 14% | |
| Calcium | 27.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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