Directions:
- Preheat oven to 325°F.
- For strawberries, combine berries, 2 Tbsp sugar, 2 Tbsp orange juice and orange rind in a bowl. Chill, covered, in fridge 2 hours.
- For cake, place almonds and 2 Tbsp sugar in food processor and pulse until finely chopped. Sift together the flour, powdered sugar and salt into a bowl. Tip in almond mixture and stir to combine. Set aside. Beat egg whites in a large bowl at high speed until foamy. Add cream of tartar and beat to soft peak stage. Add 3/4 cup sugar, 1 Tbsp at a time, gradually beating to stiff peaks. Sprinkle flour mixture over egg white mixture, 1/4 cup at a time and fold together. Fold in almond extract. Spoon batter into an ungreased 10-inch tube pan and spread evenly. Bake at 325 degrees F for 1 hour or until cake springs back when lightly pressed with finger.
- While cake bakes, prepare creme anglaise. Combine 2/3 cup sugar and yolks in large saucepan, stirring with wire whisk til blended. Gradually add milk stirring constantly with whisk. Cook over medium heat until mixture coats back of a spoon (around 8 minutes), stirring constantly. Pour mixture inot a bowl and stir in vanilla. Cover and chill. Mixture will thicken as it cools.
- Invert cake pan and cool (my mom always balanced it on a glass pop bottle). Loosen cake from sides of pan using a narrow metal spatula. Invert onto serving plate. Serve with strawberries and creme anglaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.59 Kcal (1673 kJ) | ||
| Calories from fat | 100.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Cholesterol | 95.67mg | 32% | |
| Sodium | 280.05mg | 12% | |
| Potassium | 593.3mg | 13% | |
| Total Carbs | 68.46g | 23% | |
| Sugars | 59.74g | 239% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 10.82g | 22% | |
| Vitamin C | 53.4mg | 89% | |
| Iron | 2mg | 11% | |
| Calcium | 119.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 145.37 Kcal (609 kJ) | ||
| Calories from fat | 36.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 17% | |
|---|---|---|---|
| Cholesterol | 34.8mg | 32% | |
| Sodium | 101.88mg | 12% | |
| Potassium | 215.84mg | 13% | |
| Total Carbs | 24.91g | 23% | |
| Sugars | 21.73g | 239% | |
| Dietary Fiber | 1.18g | 13% | |
| Protein | 3.94g | 22% | |
| Vitamin C | 19.4mg | 89% | |
| Iron | 0.7mg | 11% | |
| Calcium | 43.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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