Drizzle Cake Recipe

Posted by
Rate It!
Drizzle Cake
Add your photo!
Ingredients
15
Count
Nutrition
239
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 1/4 cups sifted cake flour
  • 2 1/2 tsp baking powder
  • 1 tsp salt
  • 1 cup milk
  • 2 tbsp milk
  • 2 oz baker's chocolate squares
  • 3/4 cup heated milk
  • 2 cups sugar
  • 2 tbsp butter

Directions:

  1. Stir shortening to soften. Gradually add sugar. Cream together until light and fluffy. Add vanilla. Add eggs, one at a time, beating each into the mixture before adding the next.
  2. Sift flour, baking powder and salt. Shift three times together. Add creamed mixture alternately with milk. Beat after adding a little at a time. Beat until smooth.
  3. Pour into a 13x9 greased pan. Bake in a preheated 375F oven for about 25-30 minutes.
  4. CHOCOLATE FUDGE DRIZZLE:.
  5. Melt chocolate in heated milk. Add sugar and corn surp. Cook slowly. Stir until sugar dissolves.
  6. Cook gently and stir frequently. Remove from heat when the mixture has cooked for about 3-5 minutes. Do not cook too long because you do not want the mixture to turn into fudge.
  7. Remove from heat and add butter. DO NOT stir until the mixture has cooled to room temperature.
  8. Add vanilla extract. Beat until the mixture firms up a bit.
  9. Once the cake has cooled,m cut holes or cut slash marks all aound the cake. Make sure the hole goes down to the bottom of the cake pan.
  10. Pour the chocolate mixrure over the cake, making sure the chocolate drizzles down into the holes you have made in the cake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.88 Kcal (1000 kJ)
Calories from fat 100.36 Kcal
% Daily Value*
Total Fat 11.15g 17%
Cholesterol 28.4mg 9%
Sodium 190.82mg 8%
Potassium 152.06mg 3%
Total Carbs 35.41g 12%
Sugars 33.7g 135%
Dietary Fiber 0.33g 1%
Protein 2.13g 4%
Iron 0.5mg 3%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 281.22 Kcal (1177 kJ)
Calories from fat 118.14 Kcal
% Daily Value*
Total Fat 13.13g 17%
Cholesterol 33.43mg 9%
Sodium 224.64mg 8%
Potassium 179.01mg 3%
Total Carbs 41.68g 12%
Sugars 39.68g 135%
Dietary Fiber 0.39g 1%
Protein 2.51g 4%
Iron 0.6mg 3%
Calcium 98mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top